Food Protection Course 2018 QUIZ Lesson 13. . Food Protection Course 2018 QUIZ Lesson 13 Term 1 / 17 Which of the following are the seven Principles of HACCP: 1. Asses the hazards Click the card to flip 👆 Definition 1 / 17 True Click the card to flip 👆 Flashcards Learn Test Match Created by Quizme1980 "HAZARD ANALYSIS CRITICAL CONTROL POINT: A FOOD PROTECTION SYSTEM" Terms in this set (17)
Food Protection Course 2018 QUIZ Lesson 13. from careprovider.org
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WebCold temperatures slow down the growth of microorganisms. (T or F) True Food for storage must be kept covered and/or stored in vermin-proof containers. (T or F) True Ice intended.
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